![]() ![]() Covered in chocolate ganache and surrounded by white chocolate flakes. Topped with toffee pieces and caramel drizzle.Ī chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolateĪ rich chocolate cake, filled with white chocolate and dark chocolate mousse. Filled with toffee mousse and surrounded by graham cracker crumbs. Vanilla ice cream served on a peach half with raspberry sauceĮxtra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulisĪ rich and sinful warm molten fudge cake, served with one scoops of vanilla ice cream. Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream Vanilla Ice Cream, Grand Marnier and sliced strawberries garnished with Chantilly cream Thyme (/ t a m /) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region. Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio ![]() The ambience will beckon you to return with more thyme. The pub also serves the fine dining menu after 5pm along with the pub menu. Accompanied by garlic boursin crustiness and poppy seed dressing The pub is first come first served no reservations required. Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigretteįreshly shaved carrots, red onion, celery, and red pepper, tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons, and lemon zestĬrisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle Served with a red pepper purée and béchamel sauce finished with pesto and pine nutsĪ medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olivesīlend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. ![]() Local cremini mushrooms stuffed with our tasty crabmeat imperial mixtureįresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth Kennett Square Mushrooms Stuffed with Crab Imperial Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce Dinner MENU She Crab Soup 14 Crab Louie iceberg lettuce, cured egg yolk, tomato powder, cornichons, remoulade 24 Shrimp de Johnge baked local shrimp. ![]()
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